Puppy Cookies
2 jars (3 1/2 oz.) strained beef baby food
1/4 cup dry milk
1/2 wheat germ
Mix ingredients. Roll into small balls. Put onto greased cookie sheet. Flatten
with fork. Bake at 350 degrees until brown. Makes about 2 dozen depending on
size.
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Cookie Bones
· 1 3/4 cups Flour
· 1/4 cup Sesame seeds
· 1/2 cup Brown sugar
· 12 tbs. Butter
· Lemon rind
· 1/2 cup Ground walnuts
· 1 Egg yolk
· 1/2 cup Vanilla extract
· 2 tbs. Toasted wheat germ
Combine ingredients, knead until thoroughly blended. Divide into 6 parts. Freeze. To bake, thaw and roll 1/2" thick. Cut out. Bake at 375F. on ungreased cookie sheet for 13 minutes.
Peanut Butter Delight
1 1/4 c. flour
1/2 tsp. cinnamon
3/4 c. 100% Natural Creamy Peanut Butter
1 Tbs. Honey
1/2 cup skim milk
Combine all wet ingredients and slowly add dry ingredients. Make a dough and
knead for about two minutes. Let dough rest for about 10 minutes. Roll out dough
ON a greased cookie sheet, roll out as thin as you like (about 1/2" thick), then
with a pizza cutter run through the spread dough and make little squares or big
squares, I make mine about (2 x 2), depending on the size of your dog, or use a
cookie cutter.
Bake at 350 degrees for about 45 minutes, then shut off the heat and let cool in
the oven overnight, this way they will be good and crunchie. Store in an air
tight container.
Healthy Veggie Cookies
1 1/2 c. Whole Wheat Flour
1/2 tsp. salt
2 Tbs. dry Parsley
3 Tbs. Mazola Oil
1 c. Grated Carrots
1 egg
1/8 cup milk
Use the Method of Preparing same as above.
Meaty Chewies
2 cups Whole Wheat Flour
1/2 tsp. Garlic Powder
1 Tbs Fresh Parsley or dry
2 Tbsp Grated Parmesan Cheese
2 Eggs
1 1/2 cups Fresh Ground Meat
Method of Preparing same as above, because of the meat contents these cookies
must be used within a week..or you can package them into zip-lock bags and can
be frozen.
Cheddar Cheese Dog Cookies
Recipe by Diana Hatfield - Bixby.
8 ounces shredded cheddar cheese
1/2 cup margarine
1 large egg
1 garlic clove, minced
1 1/2 cups whole wheat flour
1 1/2 cups wheat germ
Pinch of salt
2 tablespoons milk
Cream the cheese and margarine together using an electric mixer. Add the egg and
garlic, beating mixture well. Stir in the flour, wheat germ, salt and milk,
mixing well. Cover and chill dough for 1 hour. Roll dough out onto a floured
work surface to 1/4-inch thick. Cut into desired shapes. Place on ungreased
baking sheet. Bake at 375*F (190*C) for 15 to 18 minutes.
Chicken Liver Cookies
2 cups all-purpose flour
1 cup cornmeal
1 large egg, beaten
3 tablespoon vegetable oil
1/2 cup chicken broth
2 teaspoons dried parsley
1 cup chopped cooked chicken livers
1 teaspoon brown sugar
1 cup canned mixed vegetables, mashed
Combine flour and cornmeal. In a separate bowl, beat egg with the oil; add broth
and parsley, mixing well. Slowly stir the dry ingredients into the wet
ingredients, mixing well. Add the chicken livers and mix well. Turn out onto a
floured work surface and knead for 3 to 5 minutes. Roll dough to 1/2-inch
thickness and cut into desired shapes. Bake at 400*F (205*C) for 15 minutes or
until nicely browned. Cool completely on wire racks. Store in refrigerator.