Chewy Cheesy  Pizza

Crust:

-2 cups cake flour
-1 1/4 cup whole wheat flour
-1/4 cup olive oil
-1 egg
-1 cup water
-1 tsp. baking soda

Mix all ingredients together. Knead on a lightly floured surface. Spray a regular sized,

 12 " pizza pan with nonstick spray. Next, spread the dough to the edges of the pan,

forming a lip around the ends. Set aside.

Sauce & Toppings:

-1 tomato
-1/2 cup tomato puree
-1 garlic clove
-1/4 cup grated parmesan cheese
-1/2 tsp. oregano
-1/2 tsp. basil
-2/3 cup cooked rice

In a food processor, blend tomato, tomato puree and garlic. Spoon the mixture over the pizza crust. Sprinkle the cheese and spices evenly over sauce. Cut the pizza into slices with a pizza cutter or sharp knife. Bake in a 325 degree oven for 25 minutes. Take out and sprinkle rice evenly over pizza. Return to oven and bake 25 minutes more.

Yield: one 12 inch pizza

Magic Meatballs

1 pound ground beef
2 cups dry kibble
1/4 cup honey
1/4 cup wheat germ oil
1/4 cup Linatone (vitamin oil)

1. Grind Kibble in food processor or blender.
2. Combine all ingredients well and form into 1/2-inch balls. Store in the freezer. Use for treats or weight gain.
    

Spaghetti Dinner for Four

1 1/2 lbs ground meat (beef, venison)
1 pkg. spaghetti noodles
1 can tomato sauce (no salt!)
1/2 can olives
1 small can mushrooms
Spices to taste (basil, oregano, garlic & pepper- no onions, except for human portion!)
2-3 cups frozen veggies (I use broccoli, carrots & cauliflower)
Olive oil

Boil water & 2 tsp. olive oil. Add noodles when boiling. Boil just a few tablespoons water in another pot, add frozen veggies, boil about 15 minutes and remove. Brown meat, seasoning with basil, oregano, a little pepper and a little garlic. Add tomato sauce, mushrooms & cut up olives. Remove 3/4 of meat mixture into three dog dishes to cool. Add more garlic & spices (onions if you wish) to remaining mixture to taste, and let simmer. Rinse noodles under cool water, divide equally into four bowls. Add remaining sauce to human portion. Serve with cooked veggies.
Feeds 3 large dogs & 1 person!

 

Loosey-Goosey Chicken Fix

3 boneless, skinless chicken breasts
1 cup cooked plain white rice
1 cup cooked plain carrots
1 cup non- or low-fat cottage cheese

For dogs that have had a bit too much 'stuff' that they're a little bit 'loose.' (Get it?)
Boil chicken breasts in a small amount of water until done; chop.
Cook carrots in a small amount of water until tender but not mushy.
Mix both with the rice and cottage cheese. You may want to add some broth from the meat or carrots if it seems too dry. A nice plain meal to get your baby 'firmed up.' Keep any leftovers in the fridge.

Optional flavorings (add 1 if desired): 1/4 cup mashed banana; 1/4 cup mashed or chopped plain potatoes; 1/4 cup low-fat cheddar cheese.

Remember to go easy since you're trying to get their little tummies back to normal!
 

Chock Full O Chicken Chow

1 piece of chicken for every 20 lbs. your dog/puppy is (on the bone for extra flavor)
2 Carrots (or about 10 baby carrots)
2 Potatos
1 Celery Stick
1-2 Cups Rice
2 Tablespoons of Garlic Powder
1 Cup Water

Cook the chicken on the bone completely, with a pan to catch the broth. Chop celery and the carrots (if not using baby size) into about 10 pieces. Then, cut potatos into small cubes. Cook vegetables until soft. Cook the rice as suggested on the package. Put everything in a pot and stir. Take the gravy from under the pan you cooked it on, and pour it into the pot also. Stir well. Let cool in the refridgerator for about 1-1 1/2 hours. Take the doggie stew out and let it sit for about 5-10 minutes. Serve. BONE appetite!