Cheesy Garlic Chunks for Dogs

 by Diana Hatfield - Bixby.

1 1/4 cups shredded cheddar cheese (or other mild cheese)

1/4 cup margarine, softened
1 to 2 garlic cloves, crushed

1 1/2 cups whole wheat flour
Milk

Cream the cheese, margarine and garlic together using an electric mixer. Add the flour and mix thoroughly. Slowly add enough milk to form a stiff dough. Shape dough into a ball, cover, and chill for 30 minutes or more. Roll dough out onto a lightly floured surface. Cut into desired shapes. Bake at 375*F (190*C) for 15 minutes or until lightly golden brown and firm. Cool on wire rack.
 

Reward Treats

3/4 C Meat Juice
1/2 C Powdered Milk
1 - Egg
1/3 C Margarine
1/2 Tea. Salt
3 C Wheat Flour

Bake at 325 for 50 minutes
In a large bowl pour hot water over margarine. Stir in powdered milk, salt and egg. Add flour 1/2 cup at a time mixing well after each addition. Knead 3 to 4 minutes, adding more flour if necessary to make a very stiff dough. Pat or roll to 1/2 inch thickness and cut into bone shapes. Place on a greased baking sheet and . Allow to cool and dry out until hard.
 

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